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Menu for May 27, 2011

LUNCH:

  • Chicken Shiitake ….……….….……………      P 70.00

Chicken fillet in oyster sauce with shiitake slices and young corn

  • Bicol Express ………………..………………         70.00

A classic Bicolano dish of pork meat cooked in gata with chilis

  • Pork Giniling …………….……………………        70.00

Minced pork in tomato sauce with potatoes and carrots

  • Ampalaya Guisado …………………………..        60.00

Bittergourd slices with minced pork and scrambled egg

 

 MERIENDA:

  • Classic Spaghetti ……………………………      P 30.00 
  • Lugaw with Goto and Egg ……….………..           30.00 
  • Bread Roll ………………..……………………        22.00
 
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Posted by on May 27, 2011 in Menu

 

Menu for May 26, 2011

LUNCH:

  • Beef Amplaya ….…..……….….……………      P 80.00

Beef tenderloin stewed in oyster sauce with bitter gourd slices

  • Sinigang na Baboy …..……..………………         70.00

Pork cubes boiled in sour broth with mixed vegetables

  • Menudo …………..……………………………        70.00

The traditional pork and liver dish in tomato sauce

  • Chicken Sotanghon with Egg ……..……..         70.00

2 pieces chicken in vermicelli soup with hard-boiled egg

  • Fried Dalagang Bukid …..…………………..       60.00

Deep friend dalagang bukid. Comes with our special vinegar

  • Lumpiang Shanghai ……………..………….        60.00

4 pieces of deep fried minced pork and carrots wrapped in rice paper

 MERIENDA:

  • Pancit Bihon ……………………………………   P 30.00
  • Guinataang Mais …….……………..…….…..       30.00
  • Palitaw ……………………..……………..……       15.00
 
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Posted by on May 26, 2011 in Menu

 

Menu for May 25, 2011

LUNCH:

  • Beef Caldereta ….…..……….………………      P 80.00
  • Chicken Curry …..…………..………….……         70.00 
  • Paksiw na Pata ………………………………         70.00 
  • Ginataang Tulingan ……….………..…..…..         70.00 
  • Tahong with Spinach …..………………..…..        60.00 
  • Ginataang Kalabasa at Sitaw ………………         50.00

 MERIENDA:

  • Chicken and Ham Carbonara ….…….………     P 30.00 
  • Sopas Espesyal ……………………..………..       30.00 
  • Biko …………………..…………………………       15.00
 
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Posted by on May 25, 2011 in Menu

 

Menu for May 24, 2011

LUNCH:

  • Egado ………..………..……….………………   P 70.00
  • Chicken Afritada ……………..………………       70.00
  • Lechon Kawali …………………………………     70.00
  • Pinakbet Tagalog …………….………..……..       60.00
  • Sarsyadong Tilapia …………………………..       60.00
  • Ampalaya with Giniling in Sotanghon …..           50.00
  • Banana ………………………………………….   10.00

MERIENDA:

  • Guinataang Bilo-bilo ……………..…………     P 30.00
  • Karioka (4 pcs.) ……………………..………..       20.00
  • Sweet Camote Cue ……………………………     15.00
 
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Posted by on May 24, 2011 in Menu

 

Menu for May 23, 2011

LUNCH:

  • Beef Broccoli  ………..……….………………     P 80.00
  • Adobong Atay at Balunan ………………..…         70.00 
  • Porkchop with Mushroom and Gravy ………         70.00 
  • Pork Guisado in Tomato ….………..………..        70.00 
  • Pritong Tilapia …………………………….…..        60.00 
  • Ginisang Togue with Giniling ………………..        50.00

 

MERIENDA:

  • Fried Chicken Isaw (3 sticks) …………..…      P 18.00 
  • Champorado w/ Tuyo Flakes ….………….          30.00 
  • Maja Blanca ………………………………..          25.00
 
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Posted by on May 23, 2011 in Menu

 

Menu for May 20, 2011

FRIDAY SPECIAL:

  • C.P.A. (Chicken Pork Adobo) .……………      P 70.00

Chicken and pork stewed in vinegar and soy sauce

  • Nilagang Baka ……………………….………      P 80.00

Pressure-cooked beef with potatoes and corn

LUNCH:

  • Tortang Talong with Pork Giniling ……..          70.00
  • Pinoy Fish Curry with Kalabasa …………        70.00 
  • Tuna Omelette ………………………….……     60.00 
  • Fried Talakitok ………….…..……………….      60.00 
  • Upo with Giniling …..….…..……………….       60.00

 

MERIENDA:

  • Classic Spaghetti …………….….……………    P 30.00
  • Lugaw with Goto & Egg ……………………..         30.00
  • Maruya ………………………………….………       12.00
 
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Posted by on May 20, 2011 in Menu

 

Menu for May 19, 2011

THURSDAY SPECIALS:

  • Chopsuey ……….….…………………………      P 70.00

Mixed vegetables with an addition of chicken liver and quail eggs.

  • Adobong Pusit …….………………………..          70.00

Squid rings and head in squid ink and vinegar stew, with lots of ginger for flavor.

LUNCH:

  • Spareribs Caldereta …………………………     P 70.00 
  • Chicken ala King ……..………………………       70.00 
  • Tilapia sa Gata ………..………………………       60.00 
  • Okoy na Dulong …..…………….……………       50.00 
  • Fried Galunggong (2 pcs.) …………………..       60.00 

 

MERIENDA:

  • Pancit Bihon …….……..………….…………     P 30.00
  • Guinataang Mais …………………..………..        25.00
  • Palitaw (3 pcs.) ….……………………………        20.00
 
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Posted by on May 19, 2011 in Menu