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Menu for May 3, 2011

03 May

TUESDAY SPECIALS:

  • Pork Steak .……………………………………     P 70.00

Seasoned porkchops cooked the bistek way and served with mojo-sliced potatoes.

  • Monggo with Tinapa Flakes .………….……..        50.00

A best seller. Flavorful monggo guisado generously topped with tinapa flakes.

 

LUNCH:

  • Pork Menudo …………….…………………         P 70.00

A traditional Filipino dish made more flavorful with liver pâté

  • Chicken Cashew ……………………………          70.00

A Chinese dish with chicken strips, cashew, carrots, peas and quail eggs

  • Sinigang na Bangus sa Miso .……………          60.00

Milkfish boiled in sour broth with Pinoy style miso and vegetables.

  • Traditional Fried Fish ……………………..          50.00

Choice of dalagang bukid or tulingan. Comes with our own blend of vinegar mix.

MERIENDA:

  • Guinataang Bilo-bilo ……………….………      P 30.00
  • Karioka ………………………………………..       15.00
  • Sweet Camote Cue …..………………………      15.00
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Posted by on May 3, 2011 in Menu

 

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