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Menu for May 16, 2011

16 May

MONDAY SPECIALS:

  • Dinuguan..……………………………………       P 80.00

A must try heirloom recipe from Laguna

  • Sinaing na Tulingan…………..……………..          80.00

A Batangas original dish of  tulingan wrapped in banana leaves

  

LUNCH: 

  • Nilagang Pata ………..……….………………     P 70.00

A version of the Ilocano dish “lauya” of boiled pork leg

  • Beef Ampalaya ………………………………         80.00

Sauteed beef with bitter gourd with sauce

  • Chicken BBQ ………………………….………       70.00

Grilled chicken, marinated overnight in our own special sauces

  • Poqui-poqui …………….………………..……..      50.00

An Ilocano vegetable dish made mainly from eggplant

MERIENDA: 

  • Fried Chicken Isaw (3 sticks) ……………       P 18.00
  • Champorado w/ Tuyo Flakes ….…..……..         30.00
  • Maja Blanca ……………………………..…          25.00
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Posted by on May 16, 2011 in Menu

 

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