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Menu for May 18, 2011

18 May

WEDNESDAY SPECIALS:

  • Manok sa Gata .….…………………………       P 70.00

Chicken boiled in young coconut milk mixed with pineapples, potatoes and carrots.

  • Paksiw na Galunggong …….……………..          70.00

2 pieces of fish cooked in vinegar stew, with lots of onions and ginger for flavor.

LUNCH:

  • Bistek Tagalog …….………..……….………      P 80.00

Tenderized beef cooked in soy sauce and calamansi with onions

  • Breaded Porkchop ……………………………       70.00

Deep fried pork chops covered with bread crumbs

  • Tokwa’t Baboy ………………….……………        70.00

Pork and tofu cubes in our own special sauce

  • Asparagus with Tofu ………………………..        60.00

Asparagus sticks with tofu cubes in sweet sauce

  • Dinakdakan …………….……………………..       60.00

Boiled then grilled maskara and pig intestines, stewed in vinegar and calamansi

MERIENDA:

  • Sopas Espesyal …..……………….…………     P 30.00
  • Biko ………………….………………..………..       15.00
  • Chicken and Ham Carbonara ……….…….…        30.00
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Posted by on May 18, 2011 in Menu

 

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