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Menu for May 19, 2011

19 May

THURSDAY SPECIALS:

  • Chopsuey ……….….…………………………      P 70.00

Mixed vegetables with an addition of chicken liver and quail eggs.

  • Adobong Pusit …….………………………..          70.00

Squid rings and head in squid ink and vinegar stew, with lots of ginger for flavor.

LUNCH:

  • Spareribs Caldereta …………………………     P 70.00 
  • Chicken ala King ……..………………………       70.00 
  • Tilapia sa Gata ………..………………………       60.00 
  • Okoy na Dulong …..…………….……………       50.00 
  • Fried Galunggong (2 pcs.) …………………..       60.00 

 

MERIENDA:

  • Pancit Bihon …….……..………….…………     P 30.00
  • Guinataang Mais …………………..………..        25.00
  • Palitaw (3 pcs.) ….……………………………        20.00
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Posted by on May 19, 2011 in Menu

 

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