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Menu for May 20, 2011

20 May

FRIDAY SPECIAL:

  • C.P.A. (Chicken Pork Adobo) .……………      P 70.00

Chicken and pork stewed in vinegar and soy sauce

  • Nilagang Baka ……………………….………      P 80.00

Pressure-cooked beef with potatoes and corn

LUNCH:

  • Tortang Talong with Pork Giniling ……..          70.00
  • Pinoy Fish Curry with Kalabasa …………        70.00 
  • Tuna Omelette ………………………….……     60.00 
  • Fried Talakitok ………….…..……………….      60.00 
  • Upo with Giniling …..….…..……………….       60.00

 

MERIENDA:

  • Classic Spaghetti …………….….……………    P 30.00
  • Lugaw with Goto & Egg ……………………..         30.00
  • Maruya ………………………………….………       12.00
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Posted by on May 20, 2011 in Menu

 

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