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Menu for May 23, 2011

23 May

LUNCH:

  • Beef Broccoli  ………..……….………………     P 80.00
  • Adobong Atay at Balunan ………………..…         70.00 
  • Porkchop with Mushroom and Gravy ………         70.00 
  • Pork Guisado in Tomato ….………..………..        70.00 
  • Pritong Tilapia …………………………….…..        60.00 
  • Ginisang Togue with Giniling ………………..        50.00

 

MERIENDA:

  • Fried Chicken Isaw (3 sticks) …………..…      P 18.00 
  • Champorado w/ Tuyo Flakes ….………….          30.00 
  • Maja Blanca ………………………………..          25.00
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Posted by on May 23, 2011 in Menu

 

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