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Menu for May 26, 2011

26 May

LUNCH:

  • Beef Amplaya ….…..……….….……………      P 80.00

Beef tenderloin stewed in oyster sauce with bitter gourd slices

  • Sinigang na Baboy …..……..………………         70.00

Pork cubes boiled in sour broth with mixed vegetables

  • Menudo …………..……………………………        70.00

The traditional pork and liver dish in tomato sauce

  • Chicken Sotanghon with Egg ……..……..         70.00

2 pieces chicken in vermicelli soup with hard-boiled egg

  • Fried Dalagang Bukid …..…………………..       60.00

Deep friend dalagang bukid. Comes with our special vinegar

  • Lumpiang Shanghai ……………..………….        60.00

4 pieces of deep fried minced pork and carrots wrapped in rice paper

 MERIENDA:

  • Pancit Bihon ……………………………………   P 30.00
  • Guinataang Mais …….……………..…….…..       30.00
  • Palitaw ……………………..……………..……       15.00
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Posted by on May 26, 2011 in Menu

 

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