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Menu for May 18, 2011

WEDNESDAY SPECIALS:

  • Manok sa Gata .….…………………………       P 70.00

Chicken boiled in young coconut milk mixed with pineapples, potatoes and carrots.

  • Paksiw na Galunggong …….……………..          70.00

2 pieces of fish cooked in vinegar stew, with lots of onions and ginger for flavor.

LUNCH:

  • Bistek Tagalog …….………..……….………      P 80.00

Tenderized beef cooked in soy sauce and calamansi with onions

  • Breaded Porkchop ……………………………       70.00

Deep fried pork chops covered with bread crumbs

  • Tokwa’t Baboy ………………….……………        70.00

Pork and tofu cubes in our own special sauce

  • Asparagus with Tofu ………………………..        60.00

Asparagus sticks with tofu cubes in sweet sauce

  • Dinakdakan …………….……………………..       60.00

Boiled then grilled maskara and pig intestines, stewed in vinegar and calamansi

MERIENDA:

  • Sopas Espesyal …..……………….…………     P 30.00
  • Biko ………………….………………..………..       15.00
  • Chicken and Ham Carbonara ……….…….…        30.00
 
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Posted by on May 18, 2011 in Menu

 

Menu for May 17, 2011

TUESDAY SPECIALS:

  • Pork Steak .……………………………………     P 70.00

Seasoned porkchops cooked the bistek way and served with mojo-sliced potatoes.

  • Monggo with Tinapa Flakes .………………..         50.00

A best seller. Flavorful monggo guisado generously topped with tinapa flakes.

 

 LUNCH: 

  • Creamy Beef w/ Mushroom …..……………     P 80.00

Tender beef fillet in creamy sauce with button mushrooms

  • Chicken Teriyaki ……………………………         70.00

Chicken fillet in sweet sauce with sesame seeds

  • Lechon Kawali w/ Sayote ………….………        70.00

Fried pork cubes with sautéed sayote

  • Crispy Tawilis ……….………………..……..        60.00

5 pieces deep fried fish. Comes with our special vinegar

MERIENDA:

  • Guinataang Bilo-bilo ……………..…………     P 30.00
  • Karioka (4 pcs.) ……………………..………..       20.00
  • Sweet Camote Cue ……………………………      15.00
 
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Posted by on May 17, 2011 in Menu

 

Free Lunch Promo Winners

Congratulations to the winners of our Free Lunch Promo!

1. ssalba@ph———.com

2. kmramos@de——.com

3. admanalo@de——.com

The free lunch price consists of one lunch pack (one viand of the winner’s choice + one cup of rice + side dish) and a bottled or canned drink, also of the winner’s choice.

The winners may claim the prize from our kiosk on any day from May 16-20. The free lunch will depend on the viands and drinks available on the day the winner claims his/her prize.

Until our next Free Lunch Promo!

 
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Posted by on May 16, 2011 in Promo

 

Menu for May 16, 2011

MONDAY SPECIALS:

  • Dinuguan..……………………………………       P 80.00

A must try heirloom recipe from Laguna

  • Sinaing na Tulingan…………..……………..          80.00

A Batangas original dish of  tulingan wrapped in banana leaves

  

LUNCH: 

  • Nilagang Pata ………..……….………………     P 70.00

A version of the Ilocano dish “lauya” of boiled pork leg

  • Beef Ampalaya ………………………………         80.00

Sauteed beef with bitter gourd with sauce

  • Chicken BBQ ………………………….………       70.00

Grilled chicken, marinated overnight in our own special sauces

  • Poqui-poqui …………….………………..……..      50.00

An Ilocano vegetable dish made mainly from eggplant

MERIENDA: 

  • Fried Chicken Isaw (3 sticks) ……………       P 18.00
  • Champorado w/ Tuyo Flakes ….…..……..         30.00
  • Maja Blanca ……………………………..…          25.00
 
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Posted by on May 16, 2011 in Menu

 

Menu for May 13, 2011

FRIDAY SPECIALS:

  • C.P.A. (Chicken Pork Adobo) .……………      P 70.00

Chicken and pork stewed in vinegar and soy sauce.

  • Nilagang Baka ……………………….………        80.00

Pressure-cooked beef with potatoes and corn

LUNCH:

  • Pork Giniling ……………….…………………     P 70.00

Minced pork with potatoes and carrots in tomato sauce

  • Pork Binagoongan …………..….….…….…         70.00

Pork in shrimp paste and eggplant

  • Pesang Tilapia ………………………….……        60.00

Boiled tilapia with potatoes and tagalong pechay

  • Lumpiang Gulay ……….…..………….…….         60.00

Mixed vegetables wrapped in rice paper

MERIENDA:

  • Classic Spaghetti …………….….……………    P 30.00
  • Lugaw with Goto & Egg ………………………        30.00
  • Maruya ………………………………….………       12.00
 
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Posted by on May 13, 2011 in Menu

 

Menu for May 12, 2011

THURSDAY SPECIALS:

  • Chopsuey ……….….…………………………      P 70.00

Mixed vegetables with an addition of chicken liver and quail eggs.

  • Adobong Pusit …….…………………….…..          60.00

Squid rings and head in squid ink and vinegar stew, with lots of ginger for flavor.

LUNCH:

  • Chinese Misua …………….…………………     P 60.00
  • Bopis …………………..………………………       60.00 
  • Beef Caldereta ………..………………………       80.00 
  • Tilapia and Corn …..…………….……………       60.00 
  • Fried Galunggong (2 pcs.) …………………..       60.00

 

MERIENDA:

  • Pancit Bihon …….……..………….…………     P 30.00
  • Guinataang Mais …………………..………..         25.00
  • Palitaw (3 pcs.) ….……………………………        20.00
 
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Posted by on May 12, 2011 in Menu

 

Menu for May 11, 2011

WEDNESDAY SPECIALS:

  • Manok sa Gata .….…………………………       P 70.00

Chicken boiled in young coconut milk mixed with pineapples, potatoes and carrots.

  • Paksiw na Galunggong …….……………..          70.00

2 pieces of fish cooked in vinegar stew, with lots of onions and ginger for flavor.

 

LUNCH:

  • Chicken Shiitake …………..……….………      P 70.00

Chicken in oyster sauce with shiitake mushrooms and young corn

  • Inihaw na Liempo ……………………………        70.00

Marinated overnight grilled pork belly

  • Curry Chicken ………………….……………         70.00

Chicken in curried young coconut milk with carrots and potatoes

  • Sweet and Sour Meatballs ………………..         70.00

Rolled minced pork served in sweet and sour sauce

MERIENDA: 

  • Sopas Espesyal …..……………….…………     P 30.00
  • Biko ………………….………………..………..       15.00
  • Biduya ………….………………………………        12.00
 
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Posted by on May 11, 2011 in Menu