Menu for May 4, 2011

WEDNESDAY SPECIALS:

• Manok sa Gata .….…………………………       P 70.00

Chicken boiled in young coconut milk mixed with pineapples, potatoes and carrots.

• Paksiw na Galunggong …….……………..          70.00

2 pieces of fish cooked in vinegar stew, with lots of onions and ginger for flavor.

 

LUNCH: 

• Pork Asado …………..…….…………………      P 70.00

A Chinese dish of pork spareribs cooked in sweet sauce

• Igado ……………………………………………        70.00

An Ilocano delicacy of pig’s innards with carrots, green peas and garbanzos

• Sarciado ………………………….……………        60.00

Fried dalagang bukid in egg sauce

• Guinataang Langka …….………………..…..        50.00

Shredded unripe jackfruit cooked in young coconut milk

MERIENDA: 

• Pancit Bihon ……………………….…………     P 30.00
• Biko …………………………………..………..        15.00
• Biduya ………….………………………………        12.00