RSS

Menu for May 4, 2011

04 May

WEDNESDAY SPECIALS:

  • Manok sa Gata .….…………………………       P 70.00

Chicken boiled in young coconut milk mixed with pineapples, potatoes and carrots.

  • Paksiw na Galunggong …….……………..          70.00

2 pieces of fish cooked in vinegar stew, with lots of onions and ginger for flavor.

 

LUNCH: 

  • Pork Asado …………..…….…………………      P 70.00

A Chinese dish of pork spareribs cooked in sweet sauce

  • Igado ……………………………………………        70.00

An Ilocano delicacy of pig’s innards with carrots, green peas and garbanzos

  • Sarciado ………………………….……………        60.00

Fried dalagang bukid in egg sauce

  • Guinataang Langka …….………………..…..        50.00

Shredded unripe jackfruit cooked in young coconut milk

MERIENDA: 

  • Pancit Bihon ……………………….…………     P 30.00
  • Biko …………………………………..………..        15.00
  • Biduya ………….………………………………        12.00
Advertisements
 
Leave a comment

Posted by on May 4, 2011 in Menu

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: